Comments on: Amazing Handmade Pastry (Maznik)

By: Mira

Mira — Sun, 29 Aug 2010 12:48:49 +0000

Yep not an easy task but even at the ripe old age of 12 Like Mum I too was given the honour to be taught how to make “Maznik” by Baba Tala moments like these I treasure!! L your sis’

By: Suzanna

Suzanna — Mon, 15 Feb 2010 00:11:47 +0000

Thank you! Sxx

By: Mira

Mira — Sun, 14 Feb 2010 12:26:55 +0000

I am so proud that finally we have Baba and Mum’s amazing Maznik on record, it would have been a shame to loose such a valuable part of our culture, I am extremely proud of you little sis’.

By: Samantha

Samantha — Mon, 25 Jan 2010 20:07:25 +0000

I have never heard of Maznik. Sounds delicious though!

By: Mary

Mary — Tue, 19 Jan 2010 22:58:12 +0000

You are a legend Little Sus! I’ve always wanted a written receipe for this … I’ve printed it off and will let you know how I go!

By: admin

admin — Fri, 15 Jan 2010 00:10:52 +0000

Maznik lessons…now we’re talking!

By: Zore

Zore — Thu, 14 Jan 2010 23:14:29 +0000

omg.. amazing.. can you teach me.x

By: admin

admin — Thu, 14 Jan 2010 10:43:19 +0000

Hi Raheleh, I agree a lot of the food I cook is very rustic and hence can be complicated as the ingredients are raw/natural rather than mass-produced, but that’s what I love about all the old recipes. Would love for you to send me a traditional recipe from your country/family that I can post in the future. Suzanna

By: Raheleh

Raheleh — Thu, 14 Jan 2010 07:19:59 +0000

Hi,
I just read this recipe, looks a bit complicated, but as it is an old tradition it worth to be cooked. Some of your recipes looks the somehow the same in my country(Iran). Thanks for puting them on web,

By: Antonij

Antonij — Thu, 14 Jan 2010 06:02:02 +0000

… and I will eat this authentic Maznik which you plan on making.

Great work putting it up on the web!