Comments on: Quick Euro Teacake

By: admin

admin — Mon, 29 Mar 2010 23:20:27 +0000

Thanks Anna. I love that you’ve been making this cake! I’ll aim to post another really yummy variation later this year. Sxx

By: Anna Nyariri

Anna Nyariri — Sun, 28 Mar 2010 10:54:57 +0000

This is such a simple teacake and my father-in-law asks me every week to make it for him. A real winner!

By: Megan

Megan — Tue, 23 Feb 2010 01:09:20 +0000

This sounds delicious! I love how soft and moist it looks, what a perfect recipe for a bundt cake :)

By: Suzanna

Suzanna — Sat, 20 Feb 2010 01:19:25 +0000

You are correct Arman, what I should have said is that it’s slightly better for you, as vegetable oil contains less saturated fat than butter. Thanks, S :)

By: arman

arman — Sat, 20 Feb 2010 00:35:24 +0000

no butter but still has vegetable oil, not low in fat