http://www.villagefeast.com.au/2010/02/28/baked-chillies-stuffed-with-feta-polneti-piperki-so-sirenje/ Food from the heart - a collection of traditional village-style recipes Sun, 05 Sep 2010 17:10:39 +0000 hourly 1 http://wordpress.org/?v=3.0 http://www.villagefeast.com.au/2010/02/28/baked-chillies-stuffed-with-feta-polneti-piperki-so-sirenje/comment-page-1/#comment-10084 admin Mon, 01 Mar 2010 05:04:37 +0000 http://www.villagefeast.com.au/?p=686#comment-10084 Nikki/Anna, it is my absolute pleasure. I just love cooking, photographing and sharing these recipes. Thank you for your lovely comments. Sx Nikki/Anna, it is my absolute pleasure. I just love cooking, photographing and sharing these recipes. Thank you for your lovely comments. Sx

]]> http://www.villagefeast.com.au/2010/02/28/baked-chillies-stuffed-with-feta-polneti-piperki-so-sirenje/comment-page-1/#comment-10074 Anna Boglev Sun, 28 Feb 2010 22:30:35 +0000 http://www.villagefeast.com.au/?p=686#comment-10074 Hi Suzie, must be the season my mum is actually making these today, only with the red long chillies, they are so yum. Congratulations you are doing so well, and your recipes are a welcome delight. Cheers, Anna Hi Suzie, must be the season my mum is actually making these today, only with the red long chillies, they are so yum. Congratulations you are doing so well, and your recipes are a welcome delight.
Cheers, Anna

]]> http://www.villagefeast.com.au/2010/02/28/baked-chillies-stuffed-with-feta-polneti-piperki-so-sirenje/comment-page-1/#comment-10064 Nikki Pacheco Theard Sun, 28 Feb 2010 19:03:42 +0000 http://www.villagefeast.com.au/?p=686#comment-10064 Once again you've shared a lovely recipe that is sure to please all those at the table. Here where I live, the winter snows still cover the hillsides, my meadow is remains frozen. With your delicious recipes I'm busy dreaming of what types of peppers, egg plants and tomatoes to start from seed in about two months. Thank you for sharing from your heart and table! Once again you’ve shared a lovely recipe that is sure to please all those at the table. Here where I live, the winter snows still cover the hillsides, my meadow is remains frozen. With your delicious recipes I’m busy dreaming of what types of peppers, egg plants and tomatoes to start from seed in about two months. Thank you for sharing from your heart and table!

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