Comments on: Stuffed Capsicums (Polneti Piperki)

By: admin

admin — Sun, 05 Sep 2010 13:10:36 +0000

Awww…thanks Jessica. I must admit, I took extra time photographing the piperki – an effort to capture the ‘deliciousness’ you refer to. Take care, Suzanna xx

By: Jessica

Jessica — Sat, 04 Sep 2010 08:36:45 +0000

Beautiful photos! I’ve not yet been able to capture the deliciousness of polneti piperki… :)

By: mademoiselle délicieuse

mademoiselle délicieuse — Fri, 19 Mar 2010 12:57:03 +0000

Loved stuffed capsicums and tomatoes! Individual parcels are great for presentation and excellent for dinner parties.

By: Peter

Peter — Thu, 18 Mar 2010 08:40:50 +0000

Oh my god! I just tried this recipe on my dinner guests and absolutely loved it! Thanks so much for sharing this with the world.

By: Suzanna

Suzanna — Thu, 18 Mar 2010 04:01:55 +0000

I agree, the sauce can burn and dry up quickly, this is why I suggest covering with a sheet of foil part way through cooking. That way the capsicums/peppers still get blackened and their lovely sweet flavour is also tasted in the sauce. Suz xx

By: alma wad

alma wad — Thu, 18 Mar 2010 03:45:21 +0000

Hi ! In Hungary we have a very similar dish -great favourite in summers -but I find it very challenging as the peppers get burnt easily in the tomato gravy .

By: Anh

Anh — Wed, 17 Mar 2010 05:35:22 +0000

I adore stuffed capsicum, and that paprika infused sauce sounds delicious and warming.