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Baked Almonds (Pecheni Bademi)

Shared by: Vesa
Recipe origin: Macedonia


Every Macedonian house serves nuts as meze alongside cheese, salami and salad.

I often bake almonds before guests arrive and serve while warm – the nutty aroma that fills the house makes it twice as hard for anyone to resist.

I promise that if you make these baked almonds once, you’ll never buy pre-packaged salted almonds ever again! They’re so incredibly quick and easy and taste amazing.





500g raw almonds (skin on)
1 tablespoon coarse sea salt

1) Preheat fan forced oven to 150°C. Gently wash almonds in cold water and drain well.

2) Line a large tray with baking paper. In a bowl combine the almonds and salt, spread out evenly onto the tray. Bake for 10 minutes, then remove from oven and stir, bake for a further 10 minutes or until the nuts feel dry.

3) Serve immediately or store in an airtight container.

Tip: Replace almonds with other nuts like peanuts or try sunflower/pumpkin seeds.

4 Comments  |   Add a comment

  1. Blake

    Suzanna’s roasted almonds are so good they have become a very important part of my life.

  2. VillageCook

    Blake, you know I posted this recipe with you in mind :)

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