Baked Almonds (Pecheni Bademi)
Every Macedonian house serves nuts as meze alongside cheese, salami and salad.
I often bake almonds before guests arrive and serve while warm – the nutty aroma that fills the house makes it twice as hard for anyone to resist.
I promise that if you make these baked almonds once, you’ll never buy pre-packaged salted almonds ever again! They’re so incredibly quick and easy and taste amazing.
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Recipe
Ingredients
500g raw almonds (skin on)
1 tablespoon coarse sea salt
Method
1) Preheat fan forced oven to 150°C. Gently wash almonds in cold water and drain well.
2) Line a large tray with baking paper. In a bowl combine the almonds and salt, spread out evenly onto the tray. Bake for 10 minutes, then remove from oven and stir, bake for a further 10 minutes or until the nuts feel dry.
3) Serve immediately or store in an airtight container.
Tip: Replace almonds with other nuts like peanuts or try sunflower/pumpkin seeds.
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Filed under Balkan, Low Carb, Macedonian, Meze and Snacks, Nuts, Spring, Vegan, Vegetarian
are preserved and enjoyed
Blake
Suzanna’s roasted almonds are so good they have become a very important part of my life.
VillageCook
Blake, you know I posted this recipe with you in mind :)
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Goodmorning
awesome post – i’m creating video about it and i will post it to youtube !
if you wana to help or just need a link send me email !
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