I’m super excited to have my first Village Feast mention in the media yesterday!
The Herlad, in my hometown of Newcastle ran a feature titled ‘New life for old recipes’. The article talks about the need for us to save our family recipes and the time I have spent with my baba learning to cook the recipes from my heritage.
Here’s an excerpt:
“Our food is so precious. It’s connected to so many memories. I was just so worried about these recipes being lost forever.”
She has been receiving old recipes from subscribers from different cultures around the world who are eager to keep their heirloom recipes in circulation, and she is always looking for more contributors willing to share their family’s food secrets.