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Rustic Sorrel Omelette (Kiselec so Jaca)

Shared by: Vesa
Recipe origin: Capari, Macedonia

Before I get stuck into this weeks recipe, I’d like to take a moment to wish my beloved Village Feast a very happy first birthday! It’s overwhelming to think that in only twelve months I’ve managed to cook and post over seventy recipes. Inevitably, I have added a couple of inches to my waistline (and hubby’s too!), but I’m proud to say that it’s all been worth it. Village Feast has given me a platform to discover the deliciousness of century old recipes and share them with passionate cooks all over the world.

As an ode to true village cooking, this week I bring you one of my favourite greens, the humble sorrel leaf. Known as ‘kiselec’ or ‘kiselica’, this sour spinach-like herb is loved by many, there is even a Macedonian folk song called ‘para beri kiselec’. Often used as a pastry filling with spinach or added to spinach stew, I enjoy it wilted with egg and served on toast.

Fresh sorrel

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Recipe

Serves 2

Ingredients
2-3 tablespoons olive oil
150g sorrel leaves, coarsley chopped
Sea salt
2 eggs, lightly beaten

Method
1) Heat a medium frying pan over medium heat. Add olive oil, sorrel and sprinkle with salt. Gently cook until just wilted, then pour over lightly beaten eggs. Fold through eggs and remove from heat once cooked.

2) Serve while warm as a light lunch with lots of bread.

Tip: If sorrel is too sour, use equal portions of sorrel and spinach leaves.

9 Comments  |   Add a comment

  1. klubi

    Congratulations on turning one! What a fabulous website you have created…I visit it often and have found all your recipes so easy to follow. I love the stories behind the recipes too. xxx

  2. Jo

    You have a great website, and I look forward to your emails! I appreciate the rustic nature of your recipes, and have tried and enjoyed several of them. Great job, and here’s to (at least!) another year!!

  3. Leni

    Hats off to Village Fest, may you celebrate many more Birthday’s. I can’t tell you how much I look forward to the new recipes, a huge reminder of Baba’s childhood cooking for the family. They are totally home for me. I have tried many of your recipes and they are right on!! Keep up the fabulous job you are doing, Cestito!!

  4. Nikki

    Sending Best Wishes to you as we all celebrate your first year. Thank you for all your efforts to share with us your joy of cooking. Your stories with each recipe make them even more special. Looking forward to another special year with your Village Feast!

  5. Pauline

    Happy Happy Birthday to my beautiful cousin and her amazing website.
    Keep those recipies coming girl.
    We are loving them xxx

  6. Ilky

    I had a flashback to my chilhood and remember the taste of this plant and had not tasted it since. Thanks for letting me know what plant it was,now I shall grow some in my own vegy patch for my grandchildren to enjoy,that is if any are left after my consumption.

  7. Suzanna

    Thank you to everyone for your beautiful comments. I certainly look forward to many more recipes and many more years of Village Feast.

  8. mary

    Little Susie you are a star! Congrats on 1 year – what a great website!!! Love it!!!

  9. Mira

    Well heppi brzdaj to Village Feast and hip hip hooray, only you could think of giving our traditional and tasty Macedonian recipes the love respect and recognition they do so deserve. Finally we can make claim to what we(macos) do well, cook good honest food yummy!! Love you little sis’.

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