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Shopska Salad (Shopska Salata)

Shared by: Mira
Recipe origin: Macedonia

With 2010 now behind us, I trust everyone had a joyous Christmas/New Year break and you’re ready for an exciting 2011!

Given I have an abundant supply of yummy garden tomatoes, cucumbers and chillies, I couldn’t resist making this years first recipe a colourful, yet traditional garden salad to enjoy during our Australian summer.

Shopsaka Salata is steeped in tradition and hugely popular in Macedonia and surrounding Balkan countries, namely Bulgaria. Often served as a summery pre-meal appetizer, this salad is somewhat like a Greek salad, but dare I say…it’s better!

The key to an exceptional Shopska Salata is using succulent vine-ripened tomatoes and crisp cucumbers and chillies. In-fact, I wouldn’t even bother making this salad during the off-season as the produce just isn’t up to scratch.

On a different note, tomorrow is the Macedonian Orthodox Christmas, and today is Koleda (Christmas Eve). So ‘Sreken Bozik’ to my fellow Macedonian’s! Remember, if you’re looking for a ‘Koleda Leb’ recipe, check out last years post http://www.villagefeast.com.au/2010/01/06/festive-bread-koleda-leb/



Serves 4-6

4 medium tomatoes, diced
1 large cucumber, peeled and diced
2 medium green banana chillies, seeded and diced (banana chillies are also known as Hungarian or bullhorn chillies, if unavailable replace with a green capsicum)
1/2 medium Spanish onion, diced
4-5 tablespoons olive oil
1 1/2 tablespoons red wine vinegar
Sea salt to taste
100g feta or Bulgarian cheese, crumbled (or coarsely grated)

1) Combine chopped tomato, cucumber, chillie and onion in a medium bowl. Drizzle over olive oil and vinegar, sprinkle over a small amount of salt (not too much as the cheese is salty), gently toss.

2) Transfer to a clean serving bowl and sprinkle over feta. Serve immediately as a pre-meal appetizer with fresh bread to mop up the juices.

Tip: For a modern take on this old favourite, serve the salad in individual bowls or glasses – it makes for a cute cocktail party appetizer.

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1 Comment   |   Add a comment

  1. Svetlana

    I love this salad, we also add some kalamata olives and parsley it is yummy!

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